This 12-hectare estate uses organic cultivation practices for its wide range of cuvées from an equally diverse selection of Climats. Very good reviews from trade publications including Hachette, Bettane & Dessauve, Revue de Vin de France, and Bourgogne Aujourd'hui motivates the team to go even further in its quest to reveal the character of the terroirs. Mercurey and Bourgogne Côte Chalonnaise in both red and white account for the majority of the estate’s production.